- About IIPS
- Academics
- Study @ IIPS
- Departments
- Centres
- Controller of Examination
- Programme
- Distance and Online Education
- Training
- Facilities/Services
- Resources
- Virtual Learning
- Digital Initiatives (MHRD)
- Notice
- Seminars / Workshops / Conferences
- Conferences
- Publications
- Seminars
- Sponsored Research
- Workshops
- Collaboration
- National
- International
- NEP 2020
- Admission
- Courses
- Admission Bulletin
- TIME-TABLE For Admission 2025-26
- Model Question Papers
- Programme Coordinators
- Fellowships
- Academic Calendar
- International Students
- Visa Information
- Administration
- Faculty & Staff
- Research & Publications
- Library
- Information
- Right to Information
- Vigilance Officer
- Annual Report
- Director's Report
- Cells & Commitees
- Cells
- Commitees
- Committees of NEP 2020
- Staff Walfare Committee
- Cultural Committee
- Internal Committee
- Purchase Commitees
- Students Academic Committee
- Student Research Ethics Committee
- Anti-Ragging Committee
- Institutional Review Board
- Social Media Committee
- Prevention of Caste-based Discrimination Committee
- Code of Conduct and Professional Ethics
- National and International honours, Awards, Recognition, and Medals
- Online Facilities
- Employee's Corner
- Memorial Lectures
- Convocation
- IIPS Newsletters
- COVID 19 Information
- Life @ IIPS
Training Programme on CULINARY SKILLS FROM 09/01/2023 TO 19/01/2023
- Home
- Training Programme on CULINARY SKILLS FROM 09/01/2023 TO 19/01/2023
Training programme on Culinary skills for Hostel Mess Staff and Students.
A training programme was organized by the Hostel officials to enhance the Culinary skills of Mess Staff. The training sessions were conducted by renowned Chef Chetak. The programme was inaugurated on January 10, 2023 at 02.30 pm at New Hostel. Prof. Aparajita Chattopadhyay, (Hostel Warden), Mr. Sudarshan Bhadra (Assistant Registrar Academic), Mr. Praveen Kuman (Library and information Officer) and Ms. Anita Dogra (Hostel Manager) along with the Chef and all members of the hostel inaugurated the event. The chef demonstrated preparation of Salads and Dips, South Indian-Maharashtrian- Mughali-multi cuisine, Kashmiri, Thai and some popular global food items. During this event Director, former wardens, institute officials and staff members were invited to taste the delicacies.
